Tangy Broccoli Salad

3/4 C Salad Dressing, Light
2 T Sugar
2 T Vinegar
1 Bunch of broccoli, cut into florets(6 cups)
6 Slices of bacon, crisply cook, drained and crumbled
1 Small red onion, chopped

Mix dressing, sugar, and vinegar in a large bowl. Add remaining ingredients; mix lightly. Cover and refrigerate for at least 1 hour before serving.

Notes:
Super easy, quick and delicious! Great to take to summer get-togethers! I found that one bunch of broccoli wasn't quite enough and used almost two whole bunches. I think it depends on the size of the bunch though.