Chicken Lasagna

2 C(16 oz.) cottage cheese
1 Package(3 oz.) cream cheese, softened
4 C cubed cooked chicken
1 Can condensed cream of chicken soup, undiluted
1 Can condensed cream of celery soup, undiluted
2/3 C milk
1/2 C chopped 1/2 tsp salt
6 lasagna noodles, cooked and drained
1 package(6 oz.) stuffing mix
1/2 C butter, melted


In a small bowl, combine cottage cheese and cream cheese. In a large bowl, combine chicken, soups, milk and onion. Spread half of chicken mixture into 13-in x 9-in baking dish. Top with three noodles. Spread with half of cheese mixture. Repeat layers. Toss stuffing mix with butter; sprinkle over casserole. Bake, uncovered, at 350 degrees for 30-40 minutes or until golden brown. Let stand 10 minutes before cutting.

Notes:
Really needs to stand before being served or is a bit runny. Reheats very well.