Cheesey Chicken and Rice Wraps

1 lb Shredded chicken(approx 3-4 breasts)
1 Can Nacho Cheese Soup, undiluted
1/2 C Salsa
1 C cooked white rice
sour cream(optional)
guacamole(optional)

Mix shredded chicken, soup, and salsa in crockpot. Set crockpot to warm and let warm through. Before serving mix in rice. Serve on warm tortillas. Garnish with sour cream and guacamole.


Notes:
I slow-cooked the chicken breast all day in the crockpot on low. Let meat cool a bit then shredded it.

Disclaimer: Recipes posted on this blog are collected from various sources and I cannot be credited with their creation. I only make them, possibly adapt them, and write about them. This recipe was given to by my Aunt Penny. I would like to thank everyone who has helped me contribute to my blog.