Italian Cheddar Bake

1 pkg(14 oz.) Macaroni & Cheese dinner
1 lb ground turkey
1 can (14 1/2 oz.) Italian-style stewed tomatoes, undrained
1/2 tsp oregano or basil
1 C shredded cheddar cheese


Preheat oven 400 degrees. Prepare Mac & Cheese as directed on package. Meanwhile, brown meat on medium-high heat and drain. Add tomatoes and bring to a boil.

Add meat mixture to Mac & Cheese and spoon into 2 qt. casserole dish. Sprinkle with cheese.

Bake 10 min. or until cheese is melted and casserole is heated through.

Notes:
I prepared this the night before and just did not bake it. The next night I baked it for 25 min at 375 degrees. Eric had two large helpings(about half the pan) and emphatically said he loved it.