The cakes was a monstrous masterpiece! My job was baking and assembly and Eric did the decorating. It took three cake mixes and five batches of buttercream frosting. On the bottom there are two nine inch round cakes and the top is two cakes mixes baked in a oven proof glass bowl. The bowl took almost three hours to bake at 25o degrees. I was worried the the outside would be crunchy and over cooked and the center still uncooked, but was done almost perfectly all the way through. This was my first attempt at Buttercream frosting. It was surprisingly easy and yummy. Sophie and everyone absolutely loved it, so definitely a big success!
Wednesday, December 12, 2007
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I just had a piece of it today, what, four days later? Still awesome and very moist in the bowl-shaped segment. Do you need a photo?
It was a really, really, great cake!
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