Chili night(or Chili week)
So there is a lot of chili! No matter what you do you can't make a two person batch of chili. And unfortunately I wasn't a huge fan of the chili. This happens every time I make it though. I think I just love my chili memories more than the taste. It was the first thing that I learned how to cook with my dad. I'd drag my chair back and forth from the cutting board and the stove adding ingredients and stirring under the supervision of my dad. Eric helped me which was really nice but it still didn't make me want to eat the chili.
On the other hand, Eric really liked the chili. I think the beef roast chunks in lieu of ground beef made a big impact on him. I hope he still likes it as leftovers!
Wednesday, December 5, 2007
Tuesday Night
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1 comment:
Try adding Fritos on top!
I agree about the chunks of roast being far superior to ground beef. We had ground-beef chili this week, and I really missed beef chunks. Grr--me growling like caveman.
Actually, topping with fresh chopped onions, peppers, grated cheese, sour cream and Fritos can improve a very lame chili.
Garlic salt and bourbon help, too:)
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