Tuna Casserole:
3 Cans of Tuna
1 Can Cream of Mushroom Soup(Low Sodium or Reduced Fat optional)
Couple of handfuls frozen peas
Couple handfuls of smashed ripple potato chips(Cheddar Sour Cream preferred here!)
Mix and cover with more chips! 350 for about a hour.
Huge favorite and repeat performer!
Wednesday, November 21, 2007
Tuesday Night
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1 comment:
Ooh, chips! I like that addition!
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