Spaghetti and ManMan's Meatballs
Meatballs:
1 lb. ground turkey
1 egg
about 1/2 of Rye Krisps crumbs(healthier version of bread crumbs)
minced garlic
basil
italian seasoning
Mix ingredients(with hands). From approx. 1 inch balls. Simmer in sauce(organic Ragu tonight), turning frequently, until cooked through. Spoon over cooked pasta.
Notes:
Next time I need to remember to add Parmesan or Romano cheese into the meatballs. Also, I had used the already seasoned jennie-o ground turkey so I felt I could have laid off the basil a bit. However, Eric felt they were bland, but what does a German know about a meatball? If it was up to him we'd have bratwurst on top of pasta!
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