Sunday, October 26, 2008

Apple Crisp

8 medium apples peeled and diced
1 cup sugar
1 cup flour
1/2 cup butter
1 tsp. cinnamon or apple pie spice

Directions:

Pre-heat oven to 400 degrees. In small bowl combine sugar, flour and butter until crumbly. Place peeled, diced apples in a 8x8 square baking dish. Sprinkle cinnamon and apple pie spice over apples and stir. Crumble butter mixture over apples. Bake for 25-30 minutes until golden brown and bubbly.

Notes:
Just double the recipe for a 9x13 pan. Also, you can add more or less cinnamon or apples depending on your preference.

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