Roasted Red Potatoes with Bacon & Cheese

1/2 C Light Ranch Dressing
1/2 C Shredded Cheddar Cheese
1/4 Real Bacon Bits
2 lb small red potatoes, quartered
1 T chopped fresh parsley

Preheat oven to 350 degrees. Mix dressing, cheese, and bacon bits in a large bowl. Add potatoes and toss lightly.

Spoon into lightly greased 13x9in baking dish and cover with foil.

Bake 40 min. Remove foil and bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.

Notes:
I made bacon bits by frying bacon until crispy and then chopping in a food processor. Also, we made these on the grill instead of the oven because we were grilling steaks too. I just prepared like normal and wrapped in two foil packets. It really put a spin on the usual grilled foil packet of potatoes.